It is so beautiful and sunny here today
that I thought I would share a bright
and cheerful recipe from my grandmother.
Is it Irish? I dunno?
I do know it is good!! Try it!
Copper Penny Carrots
2 lbs carrots
1 finely chopped green pepper
1 finely chopped onion
1 can tomato soup
1/2 cup salad oil
1/2 cup sugar
3/4 cup cider vinegar
1 tsp mustard
1 tsp worcestershire sauce
Peel and cut carrots in thin rounds and
cook in salted boiling water 2-3 minutes until
barely crisp. Drain..
Mix all other ingredients.
Pour over carrots and marinate over night.
*Note - I Don't want to pull another recipe fiasco like
So, I don't know where granny got this recipe from.
All I know is she has been making it for at-least 37 years.