The pop-up green house garden has
given us a bounty of veg for our lunch
I pulled a few tomatoes, a cucumber,
bell pepper and a 2 red chillies from from
my plants today.
With all that, minus the red chillies for
another dish, hubby made daughter and
myself a fantastic lunch of veggie sandwiches.
Here's how they were made.....
Long french style crusty bread cut length
wise and then cut into 6 inch subs.
One half of bread slathered with cream cheese.
Then stacked slices of cucumber, tomato halves,
peppercini (banana peppers) halves, a few sun
dried tomatoes, artichokes from a jar, red bellpepper
slices topped with leafy lettuce. Yummy!!!!
Another variation is to nix the cream cheese and add
sun dried tomato paste in its place. Or use bagels
instead of crusty bread. Very tasty too!
I hope you have a fantastic weekend!
Oh, and the slugs have not made an appearance
today...... I am trying out all of the suggestion I have
gotten and they all seem to work! Thank you! :)
Well, I am off to finish my home work... mush! mush!!